Helford Camembert is a full fat, traditionally made Camembert with an edible white rind. It has a 9 week from make shelf life, but can be eaten from 2 weeks on according to taste. As it matures it becomes more runny. The South West’s only truly artisan Camembert.
Helford Camembert was awarded Best Soft Cows Cheese at the 2015 Cornish Cheese Awards.
Vegetarian rennet, pasteurised
Packed in laminated paper 200gm approximately in weight.